At TQ Refrigeration, we are always thrilled to witness innovative projects that push the boundaries of retail and refrigeration.

One such project is the major renovation of the Parkfoot Spar store in West Malling, Kent, spearheaded by the visionary forecourt operator David Charman.

A History of Innovation

David Charman has consistently set industry trends with his forward-thinking approach to retail. Over the years, the Parkfoot Spar store has undergone significant transformations, each aimed at enhancing the customer experience and operational efficiency.

The First Renovation

The initial renovation laid the groundwork for modernising the store. Key updates included:

  • Introduction of Self-Checkouts: Enhancing customer convenience by reducing wait times.
    Electronic Shelf Edge Labelling: Implementing the latest technology to keep pricing and promotions up-to-date and visually appealing.
    Expansion of Chiller and Freezer Space: Increasing the capacity to offer a wider range of products, meeting the growing demands of customers.

 

The Latest Transformation

This £750,000-plus investment is set to reintroduce the “wow” factor to the store, and we couldn’t be more excited to share the details. Starting in February, the eight-week renovation will transform the 3,200 sq ft store with several exciting updates:

  • Cheese Counter & Self-Checkouts: A dedicated cheese counter and additional self-checkouts will be introduced to further enhance customer convenience.
  • Electronic Shelf Edge Labelling: The latest multi-coloured electronic shelf edge labelling will be installed, marking the third upgrade in eight years.
  • Increased Chiller and Freezer Space: Chiller space will be increased by 20%, and overall freezer space will see a 30% boost, despite reducing the number of Cook freezers from eight to five.

 

Innovative Features

David Charman is known for setting industry trends, and this renovation is no exception:

  • Bakery Relocation: The bakery will be moved closer to the front door for security and to create a welcoming ambience.
    Modern Aesthetics: The interior will feature black ceiling tiles and personal touches like a bespoke flower display to give the store a modern look.
    Parkfoot Eats: Launching his own brand of fresh, cooked, and delivered food range, Parkfoot Eats, is described as the most exciting project yet.
  • Despite the extensive work, the store will remain open throughout the renovation. This commitment to maintaining business operations while upgrading the store is a testament to Charman’s dedication to customer service.

Looking Ahead

David Charman’s vision for the Parkfoot Spar store is a perfect example of how investing in modern technology and innovative design can elevate the retail experience. At TQ Refrigeration, we are inspired by such projects and look forward to supporting similar initiatives that prioritise customer satisfaction and operational efficiency.

Stay tuned for more updates on the latest trends and innovations in the refrigeration and retail industry!